
La Piola
After the visit, enjoy an authentic lunch at one of our favorite restaurants, carefully selected for their quality, tradition, and warm hospitality. You will taste the flavors that have defined Piedmontese cuisine for centuries: Fassona beef, IGP hazelnuts, tajarin made with 40 egg yolks, hand-crafted agnolotti del plin, and much more.
A true gastronomic journey into the soul of Piedmont.
The lunch includes:
A 4- or 6-course menu
Wine pairing not included (to be paid directly at the restaurant)
During truffle season, truffles are charged separately to our guests