Enjoy a traditional lunch at La Piola restaurant in Alba. In Piedmontese dialect, piola refers to the village osteria, the place where traditional dishes and generous glasses of local wines are served.
The lively atmosphere, almost a friendly one, becomes the perfect complement to the food on the table and the wine in the glasses. For this reason, when the Ceretto family chose to open a restaurant offering typical Langa cuisine in 2005, the choice fell naturally on this name.
At Piola, the menu is written with chalk on the large blackboard in the main room every day: it is made according to market availability and the seasonality of the ingredients, and therefore it changes very often.
Chef Dennis Panzeri who trained at Albereta di Gualtiero Marchesi proposes great classics of Piedmontese cuisine: “Plin” agnolotti, tajarin pasta, raw meat tartare and veal with tuna sauce, symbols of a rich gastronomic tradition that has made the Langhe one of the most famous places in the world for the quality of food.
Taste the fresh flavors and recipes that have defined this region for centuries, discover these gastronomic delicacies for a true gourmet Piedmont experience!
- 3-course meal, dishes of choice: 1 starter, 1 first course or main course, 1 dessert
- Wine pairing not included, to be paid separately to the restaurant
- When in season, truffle dishes are not included, to be paid separately to the restaurant