White truffle hunting, Barolo wine, unparalleled cuisine and UNESCO World Heritage vineyards.

An enchanting mix of villages, stunning seascapes, and great cuisine along the Italian Riviera.

Franciacorta wine, Italian aperitif, and fashion-forward Milan.

Parma, Modena and Bologna: The Holy Trinity of Italy’s gourmet capitals, iconic sports cars and a subdued luxury lifestyle.

Native grapes, terroir, volcanic wines, magical Venice, literary Verona and of course, amazing food.

Tuscany wine tours from timeless Florence and historic Siena through the rolling hills of cypress, vineyards and olive trees.

Ancient ruins, the history of the Western world, infamous cuisine and innovative wine. Discover where it all began in Lazio.

Native grapes, ancestral communities, peaceful wildlife, and the shimmering Adriatic Sea.

Pizza, pasta, mozzarella plus the gorgeous Mediterranean Sea, ancient heritage and a distinct culture.

Alto Adige, a UNESCO World Heritage Site, mountain traditions and viticulture.

Basilicata is one of the rising destinations for both Italian and international tourism: a land rich in history, traditions and enticing food and wine.

Sicily has wine, and what a wine there is! After staying on the sidelines for centuries, Sicilian wines are making their way to the starting team of the international wine scene.

Friuli is a small region, but it plays a very important role in the Italian wine scene. It is located at the foot of the Carnic and Julian Alps, nestled between Slovenia, Austria, Veneto and the Adriatic Sea.

Apulia boasts a very ancient vine history: it is believed to have been present even before the colonization of the Greeks, who introduced the albarello cultivation method which is widely used until today.

Trentino is a certified Italian excellence in the production of sparkling wine.