10 June 2024

In the heart of Canelli, a town celebrated as the birthplace and capital of Italian sparkling wine, lies Coppo – a winery with 130 years of history inextricably linked to the evolution of Piedmont's winemaking culture and Alta Langa in particular.

Alta Langa DOCG is a relatively young appellation, officially recognized in 2002, yet it has rapidly gained prestige among wine enthusiasts. Known for its metodo classico sparkling wines, this exclusive designation is reserved for wines produced from vineyards located at high altitudes, between 250 and 600 meters above sea level, in southern Piedmont. With only a handful of producers championing the appellation, Coppo is recognized as one of its earliest and most fervent believers, boasting over 14 active vintages. Their ongoing commitment has helped shape the growing reputation of Alta Langa as a source of refined and complex sparkling wines.

Alta Langa DOCG Luigi Coppo Pas Dosé pays homage to this heritage, embodying the essence of the region and the dedication that Coppo has brought to metodo classico winemaking. 

Crafted from 100% Pinot Noir grapes from vineyards situated at altitudes between 270 and 450 meters, on the right bank of the River Tanaro in southern Piedmont, this metodo classico sparkling showcases the region’s unique soil – a mixture of clayey marl and chalky rocks of marine sedimentary origin.

After a meticulous hand-harvesting process, the grapes undergo a gentle pressing, followed by fermentation in stainless steel tanks at controlled temperatures. The wine then undergoes malolactic fermentation, before aging on its lees for 30 months. This traditional method of bottle fermentation creates a delightful, fine perlage that dances in the glass.

With its golden straw-yellow hue and subtle greenish reflections, Luigi Coppo Pas Dosé entices with a fresh bouquet of bread and yeast notes, complemented by vibrant fruit sensations. On the palate, it is vigorous and vertical, offering a powerful yet elegant tasting experience.

Best served chilled at 6-8°C, this sparkling wine is the perfect companion for aperitifs, cured meats, or fried seafood dishes.