15 July 2024
Canelli – nestled in the heart of Piedmont – has long been synonymous with Moscato d'Asti, an internationally beloved wine renowned for its captivating sweetness and aromatic complexity. At the forefront of this legacy is Coppo, a pioneering winery that has shaped the region’s identity. Starting in 2023, Moscato DOCG Canelli is officially recognized as an appellation; Coppo proudly represents this milestone with its Montecalvina.
Moscato has
roots dating back centuries, with its origins linked to the hills of Piedmont.
Known for its low alcohol content and natural effervescence, is has garnered a
devoted following worldwide; Canelli, with its diverse microclimates and ideal
growing conditions, has been instrumental in cultivating the highest quality
Moscato, and its rich viticultural history is a testament to the dedication of
local winemakers.
The
designation of Moscato Canelli as a DOCG marks a pivotal moment – one that rightly highlights the intrinsic
value of terroir as the specific combination of natural characteristics and
human experience.
To qualify
for this appellation, wines must originate from the 17 municipalities
recognized within the Canelli area. Grapes must be of the Moscato Bianco
variety, with strict regulations governing yield limits, sugar content, and
vinification methods.
Coppo has emerged as a crucial advocate for this recognition, aligning
with local producers to elevate Canelli’s profile within the competitive
landscape of Italian wine. The journey to achieve DOCG status
involved meticulous evaluations of vineyard practices and winemaking standards
– and a sharing of values that goes deeper than just commerce; for over 130 years, Coppo has been crafting
Moscato in Canelli, embodying a legacy steeped in tradition, quality, and an unwavering
commitment to excellence and terroir.
Montecalvina
Moscato DOCG Canelli
Starting with the 2023 harvest, Coppo’s Moncalvina Moscato features the
new Canelli DOCG on its label. This wine – originating in
south/south-east facing vineyards at over 200m of altitude – is a full
embodiment of Canelli’s essence.
After being
manually harvested, the Moscato grapes undergo soft pressing followed by a slow
fermentation in stainless steel tanks at controlled temperatures until the
alcohol content reaches 5%. This
careful vinification process captures the natural carbon dioxide produced
during fermentation, imparting a delightful light fizziness to the wine. With a
stunning straw-colored hue, slightly tinged with greenish reflections, it
presents floral notes intertwined with peach and pear overtones on the nose.
The palate is fresh and aromatic, making it an exquisite pairing for cakes,
cookies, and fruit-based desserts.
