
Enjoy a gourmet lunch at Ristorante 21.9 in Piobesi d’Alba. Chef Flavio Costa blends his Ligurian heritage with local Piedmont ingredients
for a dining experience that is refreshing and unique.
The restaurant, which has been awarded a Michelin-star, is housed inside Tenuta Carretta winery and boasts stunning 180-degree views
of the vineyard landscape.
You will enjoy a menu of the chef’s specialities and if truffles are in season, the menu will be adapted to showcase this local delicacy.
- 3-course meal: amouse-bouche, 1 first course, 1 main course, 1 dessert , petits fours, water and coffee
- Wine pairing not included, to be paid separately to the restaurant
- When in season, truffle dishes are not included, to be paid separately to the restaurant