Roero Wine Tour | The Grand Wine Tour

Piedmont wine tour

Roero Wine Tour

  • 8 hours
  • 2 private Premium Winery Tours & Tastings
  • Fine-dining lunch at Ristorante 21.9 (1 star Michelin)



White Arneis and red Roero wine, a tiny paradise of hills and vineyards.

Roero Territory

Roero is a small wine area in the hills of central Piedmont that is particularly known for refreshing Arneis white wine as well as, bold, fragrant reds made from the region’s signature grape: Nebbiolo. Roero is the gateway to Piedmont’s famed wine and cuisine; dense IGT hazelnut groves grow in the flatlands, green forests rise up on the hills, and the area’s famed ochre-yellow stone are a unique terroir in their own right. Immerse yourself in the peaceful beauty of Roero and discover the region’s most renowned producers of Arneis wine.


- Premium tour and tasting at Cascina Chicco Winery
- Fine-dining lunch
- Premium tour and tasting at Tenuta Carretta Winery

  • Day 1: Morning

    Private Guided Winery Tour at Cascina Chicco

    Cascina Chicco has been making wines in Roero for three generations, since founder Ernesto Faccenda planted vineyards of Nebbiolo and Barbera in the 1950s.

    They expanded the production by selecting the areas that best express the unique characteristics of native grape varieties, and now their vineyards extend from the Roero to the territory of Barolo. Their wines range from white Roero Arneis and Favorita to red Barbera, Nebbiolo-based Roero and Barolo DOCG.

    The tour will begin with a guided visit of their new cellar which is an architectural masterpiece. It is over 5,000 square metres that descend 28 metres deep under the hill, divided into separate areas for aging, barriques, and a tasting room. At its center lies the heart and soul of the wine cellar: The Wheel Room. It was designed with a dozen arches and topped with a cupola to represent the wheel of the Roero family, the symbol of the medieval lords who ruled these lands. The tour will end with a tasting of four wines in their private tasting room.

    Wine Tasting

    - Traditional Method Vintage Sparkling Brut Cuvée Zero
    - Roero Arneis DOCG Anterisio
    - Roero DOCG Valmaggiore
    - Barolo DOCG Rocche di Castelletto

  • Day 1: Lunch

    Enjoy a gourmet lunch at Ristorante 21.9 in Piobesi d’Alba. Chef Flavio Costa blends his Ligurian heritage with local Piedmont ingredients for a dining experience that is refreshing and unique. The restaurant, which has been awarded a Michelin-star, is housed inside Tenuta Carretta winery and boasts stunning 180-degree views of the vineyard landscape.

    You will enjoy a menu of the chef’s specialities and if truffles are in season, the menu will be adapted to showcase this local delicacy.

    - 3-course meal: amouse-bouche, 1 first course, 1 main course, 1 dessert , petits fours, water and coffee
    - Wine pairing not included, to be paid separately to the restaurant
    - When in season, truffle dishes are not included, to be paid separately to the restaurant

  • Day 1: Afternoon