13 November 2025

As the first chill of winter settles over the rolling hills of Piedmont, something magical begins to happen in the cellars of Santo Stefano Belbo. It's the moment we’ve been waiting for all year: the release of the new vintage of Moscato d’Asti, crafted with passion and precision by I Vignaioli di Santo Stefano.

Founded by the Ceretto family in the 1970s, I Vignaioli di Santo Stefano was born from a desire to protect and promote one of Piedmont’s most beloved native grapes: Moscato Bianco. At a time when the market sought mass production, we believed in authenticity, in quality over quantity – in the value of place and tradition. 

Today, this legacy lives on. Year after year, our Moscato d’Asti continues to express the essence of its origin: fragrant, elegant, gently sparkling, and naturally sweet – a wine that speaks of celebration, family, and simple pleasures. 

And there’s no better time to enjoy Moscato than during the holiday season. That’s why we are inviting you to visit us in November and December, taste the newly released vintage, and discover how perfectly it pairs with Piedmont’s most treasured sweets. 

From the Relanghe nougat, handcrafted with local hazelnuts (Piemonte IGP), soft and rich, made for sharing to Enrico Crippa’s hazelnut cake: a refined, comforting dessert by our Michelin-starred chef, rooted in tradition and crafted with mastery, Moscato is the perfect pairing for an unforgettable holiday table – whether you’re toasting at Christmas dinner or ringing in the New Year. 

Come and experience the soul of Moscato at its source, meet the people behind the wine, and take home a taste of Piedmont to share with family and friends and Celebrate the holidays with Moscato d’Asti – a little sweetness, a little sparkle, and a lot of joy.