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Ceretto in the World's Best Vineyards 2024 Top 50!
Cannubi Path: A New Artistic Journey Through the Vineyards
Voices of the Langhe: Coppo’s Latest Releases
Autumn in the Langhe
Bandarossa Special Edition Vigna di Collagù 2023 is Ready for Tasting
A new era for Moscato: Canelli DOCG and Coppo
Airali, Tenuta Carretta’s Alta Langa DOCG
Luigi Coppo Alta Langa DOCG Pas Dosé – a Sparkling Expression of Terroir
A Rosé Summer by Umberto Cesari
Elegance and Complexity in the New Barbaresco DOCG Noce Grande by Cascina Chicco 2020
Canorei: a Vineyard Steeped in History
110 years of wine: Casale del Giglio and the Santarelli dynasty
Lunae: The Temple of Vermentino in the Colli di Luni
Ceretto, a Tale of Piedmont
Michele Chiarlo, A Winemaker’s Tale
The five best truffle restaurants around Alba
Bortolomiol: 100 Years of History in a Book
Ceretto: the excellence of wine, the beauty of art
Coppo, 100 years of wine and family
Alberto di Grésy: «Wine Creates Bonds of Beauty»
Umberto Cesari: The Emilia-Romagna Wine Experience
Tenuta Carretta Presents Its «Signature Labels»
Villa Sparina and Graziano Caccioppoli: United by Taste and Creativity
Feudi Celebrates Irpinia DOCG Wines Greco di Tufo, Fiano di Avellino and Taurasi!
Be Curious: The Immersive Experience at Borgo San Gregorio Dedicated to the Explorers of Irpinia
Coppo Celebrates the Birth of Canelli DOCG
Casale del Giglio: «the Environment Communicates Our Brand»
Travaglini Vertical Tasting: The Romantic (And Long-Lived) Soul of Gattinara
LVNAE Proudly Presents the New Winery
The Estate’s Single Vineyard Wines
Lugana, The Great White Wine From Lake Garda
Ceretto: A Story of Devotion to the Langhe, Across Three Generations
Barolo Cannubi Riserva: The Long-Lived «King»
Three Reasons Why You Should Go on a Wine Tour in Emilia-Romagna
5 romantic getaways in the Maremma
Ancient history and wine tasting in Liguria
How to have a relaxing wine vacation
Season Greetings!
Are you looking for the perfect Christmas gift?
Tenute Cisa Asinari Dei Marchesi Di Grésy: The Abundance of Piedmontese Wines
Travaglini: the Women of Gattinara
Feudi di San Gregorio, Defending and Promoting Native Vines
Lunae: the Masters of Vermentino
Feudi di San Gregorio: a certified commitment to the territory
Tenuta Costalunga, a masterpiece of Valpolicella
Bortolomiol, 100 years of innovation
Coppo and Barolo: history and tradition
Anthium: rediscovering the ancient Bellone grape at Casale del Giglio
La Piola, traditional cuisine in the heart of Alba
Ceretto, the guiding principle of winemaking
Umberto Cesari: Sustainability, Innovation, Heritage
A Michelin Star for Damiano Nigro at Palás Cerequio
555 years of Tenuta Carretta
Cascina Chicco: a picture of the rich nuances of Roero
Col Vetoraz: wine, art, territory
Torre Rosazza, The Quintessence Of Friuli
Costa Arènte, handmade in Valpantena
Costa Arènte and Torre Rosazza officially enter The Grand Wine Tour
There is a romantic adventure waiting for you
A Piedmont cheese epiphany
Vine trekking and picnic at Tenuta Carretta
Three Outdoor Restaurants, Among The Vineyards
A glass on the beach, four wineries a few steps from the sea
Travaglini, the fortunate complexity of Gattinara
Fattoria Le Pupille, From Maremma To Supertuscans
Tenuta Carretta, the art of Nebbiolo
Bricco Rocche, a balanced Barolo
Damiano Nigro and Barolo: a perfect match at Palás Cerequio
Cantine Lunae, masters of Vermentino
Campania, the “Felix” wine region
Valdobbiadene, a land to defend
Cascina Chicco: Roero is diversity
Casale del Giglio’s island wine
Four native Campania vines rediscovered by Feudi Di San Gregorio
Guido Berlucchi presents its first Sustainability Report
Guido Berlucchi Leads Franciacorta towards the Future
Fattoria Le Pupille, the Tuscany you probably aren’t thinking of
Guido Berlucchi takes Franciacorta to New Heights with Academia, a Cultural Initiative dedicated to the Territory
Sapaio, from Bolgheri to the Moon
Travaglini, 100% Gattinara
Ceretto experience, a new glimpse of the Langhe
Bortolomiol celebrates the “revolution” with the “70th Anniversary”, a Valdobbiadene Prosecco Superiore DOCG
The best crus of Ceretto
Feudi di San Gregorio and the Metodo Classico that Julius Caesar would have liked
Explore an Art Park and top Piedmont cru, all in one vineyard
The Prosecco hills have become World Heritage Sites
An Italian wine club: Umberto Cesari
Feudi di San Gregorio: a design-inspired cellar, symbol of Campania’s wine renaissance
Cascina Chicco: all the nuances of Nebbiolo between the Langhe and Roero
Burgundy Chardonnay has taken root in the Asti area
Discovering The Grand Wine Tour: an interview with the president Max Coppo
Of Founders and Fathers: How Bortolomiol’s past ensured the success of Prosecco’s future
Cinzia Travaglini Leads a Century-Old Legacy of Wine
Three ideas for a romantic getaway in Italy
Truffle hunting and cooking lessons with a chef: a visit to Tartuflanghe
Six wineries to see for sparkling wines for Christmas
Late harvests and passito wines: in praise of the Italian “slowness”
The best five wine wedding locations in Italy
How to pair Morellino di Scansano
Tenuta Carretta Cayega Roero Arneis: A 550-Year History to Make a Popular Wine
Where to eat in Alba, capital of the Langhe
Cascina Chicco’s Underground Cellar Showcases the Beauty of Roero Wine
The Best Italian Wine Regions to Visit in the Fall
Berlucchi Franciacorta: Pioneers of Italy’s Most Celebrated Sparkling Wine
Marisa Cuomo: Extreme wine on the Amalfi Coast
Meet the Winemaker: Michele, Stefano and Alberto Chiarlo
Two New Wine Destinations: Berlucchi and Ruffino Join The Grand Wine Tour!
Best Italian Wine Destinations in the Spring
Meet the Winemaker - Inama Winery
Modern winery designs you must see in Piedmont
More than just wine: The Bortolomiol sisters launch a land art project focused on female artists
A Mountain of Prestige at Col Vetoraz
Welcome Marisa Cuomo! The Grand Wine Tour is now on the Amalfi Coast.
The Biodiversity of Tenuta Cocci Grifoni
The Ancients Wines of Irpinia
Why You Should Venture to Irpinia in Campania
A Wine Resort Amongst the Vines in Liguria
Our Mark of Excellence
Welcome Tenuta Cocci Grifoni to The Grand Wine Tour!
What makes the wine of Bolgheri so Super?
How Umberto Cesari’s Tauleto is Proof that He is a Master of Sangiovese
The Grand Wine Tour Hosts its First Hospitality Manager Training
The Ancient Town of Satricum Buried Beneath the Vineyards at Casale del Giglio
Effervescence and elegance: Coppo’s dedication to sparkling wine on display in Riserva Coppo 2010
Four Best Italian Wine Regions to Visit in the Winter
Merry Christmas and Happy Holidays from The Grand Wine Tour
Amarone Food Pairing: Your Holiday Menu is Ready
How Feudi di San Gregorio’s wines are bottles of contemporary art
How to Pair Sangiovese like a Pro
The Veneto Wine Region: 5 Distinct Areas for Amazing Wine
The Innovation that Drives Casale del Giglio’s Passion for Wine
Nebbiolos of the north
The Best Barbera Wine and Food Pairings
Coppo in Canelli are Masters of Barbera
The Soil in Your Wine Glass: Inama’s Volcanic Wines
The Grand Wine Tour’s new website immerses you in the top Italian wine regions and wineries
Zenato is the Heart and Soul of Native Wines in Veneto
What is Ferragosto?
How to Beach it Like a Roman | 3 Best Beaches Near Rome
The Grand Wine Tour is Happy to Welcome Casale del Giglio, our First Winery in Lazio!
Prosecco is beginning to take itself seriously
Prosecco Pairs Well With ...
Bortolomiol is paving the way to sustainable Prosecco without giving up luxury
Masters of Vermentino: Why You Should Visit Poggio dei Gorleri on the Italian Riviera
How to match classic pizzas with Campanian wines
How to Pair Vermentino with Food
How Wine Tasting in Italy is a Little Different
Welcome Inama! The Grand Wine Tour’s Newest Winery is a leader of Volcanic Wines
Into the Blue: 3 Top Locations to Scuba Dive in Liguria
Body and Soul: A Guide to Bologna
MOMA by Umberto Cesari is an artistic tribute to the region
A gorgeous, self-guided vineyard hike in Piedmont
A Never Ending Welcoming Culture in Campania
Enjoy a great bottle every time: Cascina Chicco and the power of Cru Wines
Cars, Cuisine, and Sangiovese: The Treasures of Emilia-Romagna
Explore Lake Garda in 6 beautiful towns
Sustainable Piedmont: protecting the past to safeguard the future
Sagra: Italian Food Festivals to Eat Like a Local
Art Itineraries | 4 Unique Art Centric Cities to Visit in Emilia-Romagna
Art Itineraries: On the Trail of Piero della Francesca
The Art of Italian Slow Living: Lo Struscio
Meet the Winemaker: an interview with Antonio Capaldo of Feudi di San Gregorio
Style and design in the world of wine
Balsamic Vinegar: Discovering the Secrets of Modena’s Precious Elixir
Romance and food in Italy: a Verona City Guide
Italian Celebrations: a Tuscan Easter Menu
A City Guide of Florence for Wine Lovers: Vinai, Fiaschetterie and Buchette del Vino
A History of Gianduia: from Napoleon to Nutella
Sites and Bites of Venice during Carnival
Tuscan Vin Santo | Saffron and Pine nut Biscotti
Caribou Cocktail | A French Canadian Vin Chaud Recipe
Six stops for food lovers in Padua
The Guide to Italian Sweet Wines
24 Hours in Italian Wine Regions: What to do, see and eat in four of Italy’s top wine producing areas
A Heritage of Sangiovese in the Heart of Emilia-Romagna: an Interview with Umberto Cesari
Bortolomiol’s limited edition Bandarossa Special Reserve Valdobbiadene Prosecco
A UNESCO photographic exhibition at Bortolomiol
The Grand Tour: tourism during a much bigger world
Discover where to enjoy Michelin starred cuisine in Italian wine regions
A Guide to the Italian Aperitivo
5 Unique Things to Do in Alto Piemonte
La Genovese
6 Reasons Campania Should Make Your Travel Wish List
The underground wineries of Piedmont
Best gourmet bites while designer shopping in Italy
Adventure awaits on the Italian Riviera di Ponente
The best kind of pasta is stuffed full of goodies
Best seaside getaways along the Etruscan coast
3 perfect day trips from the Amalfi Coast
4 essential Italian cocktails made with vermouth
Villa spotting in Italian wine country
On the heels of a bad boy Tuscan red
5 Italian springtime veggies we love and where to eat them
Guide to the best food and wine in the Cinque Terre
The 10 best modern cocktail bars in Turin
These are the souvenirs you should be bringing back from Italy
Why you should seek out Ligurian wines
How to ring in the New Year, Italian-style
Venetian Villas on the Brenta River
4 spots for tasty street food in Venice
The most magical Christmas markets in Italy
A museum under the Tuscan sun in the Gulf of Baratti
Top restaurants in the Langhe to taste local cuisine
Where to find the best panino in Torino
The flavors of Liguria in 6 traditional dishes
The witches of Triora, Liguria
Nose to tail: where to eat la trippa in Rome and Florence
Italy off-the-beaten-path in Gavi, Piedmont
Take it with a grain of salt: a Tuscan bread story
Where to golf near Lake Garda (wine included)
3 beautiful public beaches in Liguria
5 best beaches in Tuscany
Where to create your own Carnevale mask in Venice
Hanbury Gardens on the Ligurian Riviera
Where to eat the best bistecca alla fiorentina in Florence
Cheat sheet to Italian coffee culture
Cinque Terre away from the crowds
Holy hot springs of the Terme di Saturnia
Italy’s 3 most expensive wines and crus
Lunigiana, the valley of castles
Of Silk and Prosecco in Valdobbiadene
The poets of Porto Venere
Off Tuscany’s beaten path and into the Tarot Garden
7 fish dishes the locals love in Venice
The satellite islands of Venice
A Grand Tour of UNESCO sites in Italy
Bolgheri, the unexpected wine of Tuscany
Italy’s international cocktail: the Spritz
5 desserts worthy of royalty in Piedmont